Hong Kong Sauce - Connoisseur - Drum

Verstegen Hong Kong Sauce is a sweet and sour Asian sauce with 1% ginger and 0.1% lemongrass, supplemented with apple juice concentrate and rice starch for binding. The combination of ginger and lemongrass gives the sauce a fresh, spicy aroma.

Applications of Verstegen Hong Kong Sauce

Home cooks and chefs use Verstegen Hong Kong Sauce for dishes such as:

• Stir-fries: over stir-fried vegetables with chicken or beef
• Foe yong hai: as a classic sweet and sour finish
• Babi pangang: as an accompanying sauce
• Rice and noodle dishes: as a seasoning alongside the main course

Verstegen Hong Kong Sauce can be dosed to taste and is available in a 2.5-liter drum for the hospitality industry.