Chervil - Glass shaker

Verstegen Chervil is a fine herb with a subtle, sweet, anise-like flavour that is typical of French cuisine. Its leaves have traditionally been used to give dishes a refined, herbaceous finish.

Applications of Verstegen Chervil

Home cooks and chefs use Verstegen Chervil for, among other things:

• Soups: stir into broths and vegetable soups for a fresh undertone
• Salads: mix into green salads for a subtle anise note
• Sauces: finish classic French sauces such as béarnaise sauce with chervil
• Vegetables: sprinkle steamed or baked vegetables with chervil

Verstegen Chervil is a versatile herb from classic French cuisine, ideal for giving dishes that refined touch.