Ketoembar (ground) - Bag

Ketoembar is the Indonesian name for ground coriander seed. It has a warm, nutty flavor with a hint of citrus bitterness. Ketoembar is suitable for dishes with fish, meat, and poultry. The spice unites the flavors in these dishes. Ketoembar is very popular in Asian cuisine, in sweet and spicy dishes such as curries, soups, sauces, and marinades.

From aroma and flavor to use— want to know everything about Ketoembar ? Our picolier will tell you all about it in our herb and spice library!