Coriander seeds whole - Glass shaker

Verstegen Whole Coriander Seeds consists of the whole, unground seeds of the coriander plant, with a fresh, citrusy aroma and a mild, slightly sweet taste.

Applications of Verstegen Whole Coriander Seeds

Home cooks and chefs use Verstegen Whole Coriander Seeds for, among other things:

• Pickling and brining: adds a fresh note to gherkins and pickled vegetables
• Curries and curry blends: forms the basis of Indian curry powders
• Broths and stews: allow the seeds to simmer along for a subtle flavour
• Baking: delicious crushed into bread and cracker dough

Verstegen Whole Coriander Seeds originally come from Mexico, India, and the Middle East. Would you like to know more about its aroma, taste, and use? Check out the explanation of coriander in the Verstegen herb and spice library.