Laos ground - Glass shaker

Verstegen Ground Galangal is a spice closely related to ginger: both roots can be interchanged in recipes. Galangal is also known as ground galangal root and consists of 100% ground galangal, with a fresh, slightly pungent taste reminiscent of ginger.

Applications of Verstegen Ground Galangal

Home cooks and chefs use Verstegen Ground Galangal for, among other things:

• Fish dishes: as seasoning in curry sauces and steamed fish
• Chicken dishes: incorporated into marinades and chicken curries
• Meat dishes and stews: for a fresh, spicy undertone
• Sweet dishes: as a subtle spice in Asian-inspired desserts

Verstegen Ground Galangal originates from Southeast Asia and is a staple in curries from Thailand and Vietnam.