Ground laurel - Glass shaker

Verstegen Ground Bay Leaf has a spicy, slightly bitter taste and an aromatic scent, characteristic of Mediterranean cuisine. The leaves are first dried and then ground, allowing the flavor to spread directly through the dish.

Applications of Verstegen Bay Leaf

Home cooks and chefs use Verstegen Bay Leaf for, among other things:

• Meat dishes: season all kinds of meat for a deep, spicy flavor
• Soups: simmer along for extra aroma
• Sauces: finish sauces with a spicy undertone

Add Verstegen Bay Leaf early in the preparation, so the flavor has enough time to infuse.