Bay leaf whole - Pure - Small shaker

Verstegen Whole Bay Leaf has a herbaceous aroma that, when heated, develops a sharp, warm note. The flavour is woody with hints of eucalyptus and clove. The leaf consists of 100% bay leaf and is dominant enough to season an entire dish with just a few leaves.

Uses for Verstegen Whole Bay Leaf

Home cooks and chefs use Verstegen Whole Bay Leaf for, among other things:

• Soups and broths: for a herbaceous undertone that slowly infuses
• Stews: as a staple ingredient alongside other herbs
• Meat dishes: for a woody, clove-like depth

The aroma of Verstegen Whole Bay Leaf is best brought out when it slowly simmers in a slow-cooked dish; available in a 10 g shaker.