Traditional Minced Meat Mix - Large Spreader

Verstegen Traditional Minced Meat Mix is a spice mix of 25% spices such as coriander, pepper, ginger, mace, nutmeg, and cardamom with marjoram, which gives minced meat a classic, herby flavour, just like a traditional meatball.

Applications of Verstegen Traditional Minced Meat Mix

Home cooks and chefs use Verstegen Traditional Minced Meat Mix for, among other things:

• Meatballs: the traditional, savoury taste of grandma's meatball
• Meat dishes: flavouring beef or veal mince
• Soup dumplings: spicy base for meatballs in soup
• Pasta dishes: meatballs with pasta and tomato sauce

Mix approximately 1 tablespoon (10g) of Traditional Minced Meat Mix with 500 grams of minced meat, along with a rusk or breadcrumbs and an egg, and fry the meatballs for 20-25 minutes until browned all over and cooked through.