Ground Nutmeg - Glass Shaker

Verstegen Ground Nutmeg is finely ground nutmeg from Indonesia with a warm, sweet-spicy taste. Just a little is enough to give a dish a full, well-rounded finish.

Uses of Verstegen Ground Nutmeg

Home cooks and chefs use Verstegen Ground Nutmeg for, among other things:

• Mashed potatoes and gratins: a pinch of nutmeg adds warmth to creamy potato dishes
• Vegetables such as spinach and cauliflower: the spiciness balances the bitter undertone of these vegetables
• Béchamel sauce and soups: nutmeg is a classic finishing touch that adds extra depth to creamy sauces

Would you like to know the journey this nutmeg took from tree to shaker? Check out the Verstegen Nutmeg Back to the Origin traceability story.