Nutmeg Whole - Peg card

Verstegen Whole Nutmeg is the whole nutmeg nut from Indonesia, with an intense, warm and sweet-spicy taste. Freshly grated nutmeg has a stronger aroma than pre-ground nutmeg.

Applications of Verstegen Whole Nutmeg

Home cooks and chefs use Verstegen Whole Nutmeg for, among other things:

• Mashed potatoes and gratins: grating fresh over the dish gives the most flavour
• Vegetables such as spinach and Brussels sprouts: nutmeg balances the bitter note of these vegetables
• Creamy sauces and soups: a few gratings are enough for a full aftertaste

Use Verstegen Whole Nutmeg sparingly, as the flavour is quite intense, and grate the nut just before use for optimal flavour. Want to know more? Check out the explanation of nutmeg in the Verstegen herb and spice library.