Nutmeg - Mill

Verstegen Nutmeg has a dominant, warm aroma and flavor, meaning you only need a small amount. The nutmeg comes from Indonesia and is freshly ground with the included grinder.

Uses of Verstegen Nutmeg

Home cooks and chefs use Verstegen Nutmeg for, among other things:

• Vegetable dishes: over cauliflower, chicory, green beans, and asparagus
• Soups: as seasoning in creamy vegetable or potato soup
• Meat dishes: incorporated into minced meat and stew dishes for a warm undertone
• Sauces: in a classic béchamel sauce or cheese sauce

The Verstegen Nutmeg grinder grinds finely on the low setting and coarser if you pull the cap up slightly; watch the instruction video for the grinder cap for more explanation.