Ravigote sauce - Classic - Bucket

Verstegen Ravigote Sauce is a creamy, piquant cold sauce with gherkins, capers, spinach, and free-range egg. The combination of vinegar and capers gives the sauce its characteristic fresh, slightly sour flavour.

Applications of Verstegen Ravigote Sauce

Home cooks and chefs use Verstegen Ravigote Sauce for, among other things:

• Cold meat dishes: with roast beef, boiled ham, and meat croquettes
• Fish dishes: over poached fish or smoked mackerel
• Egg dishes: with eggs and bacon or an egg salad
• Cold buffets: as a dressing on a mixed salad

Verstegen Ravigote Sauce can be added to taste, served cold with meat or fish.