Roll mix with encapsulated salt - Pure - XL box

Verstegen Roulade mix with encapsulated salt is a spice mix in which the salt is encapsulated, so that it is only released during the cooking process. This means meat juices remain in the meat longer, resulting in a more tender and succulent product. The mix consists of 77% encapsulated salt, supplemented with coriander, pepper, ginger, mace, cloves, cardamom and chillies.

Applications of Verstegen Roulade mix with encapsulated salt

Meat processors use Verstegen Roulade mix with encapsulated salt for, among other things:

• Roulades: beef and pork roulades with a succulent result
• Larger cuts of meat: suitable for longer cooking times thanks to the delayed release of salt
• Bulk use: the 2000 g XL box is suitable for meat processing

Verstegen Roulade mix with encapsulated salt is dosed at 15 to 20 g per kg.