Saffron - Peg card

Verstegen Saffron is the dried stigma of the saffron crocus, with an aromatic, slightly bitter taste and an intense yellow color. The spice consists of 100% saffron and originates from Spain and the Middle East.

Applications of Verstegen Saffron

Home cooks and chefs use Verstegen Saffron for, among other things:

• Fish: in fish dishes and bouillabaisse for an aromatic, yellow hue
• Rice dishes: indispensable in an authentic paella
• Soups and sauces: as a subtle flavoring

Verstegen Saffron has a powerful aroma: therefore, dose carefully, a small amount is usually enough. Want to know more about the origin, taste, and use of saffron? Consult the Verstegen herb and spice library.