Saffron - Peg card

These days, saffron is used much less than it used to be. You can add it to soups and sauces, but be careful with the amount. A little goes a long way. It's also used in French, Spanish, and South American cuisines. Paella's signature flavor comes from saffron.

From aroma and flavor to uses – want to know everything about saffron ? Our picolier will tell you all about it in our herb and spice library!