Sage Leaf - Glass Shaker

Verstegen Sage Leaf is a spice with a bitter and herbaceous taste that makes fatty dishes lighter and easier to digest. The finely chopped leaves consist of 100% sage and give meat, duck, sausage, and fish an herbaceous depth.

Applications of Verstegen Sage Leaf

Home cooks use Verstegen Sage Leaf for, among other things:

• Meat and processed meats: duck, sausage, and fatty meats get an herbaceous, light taste from it
• Fish: pairs well with fatty fish types
• Vegetables: tomatoes, onions, and eggplant become more herbaceous
• Cheese, sauces, and dressings: also delicious mixed with green beans

Read more about the origin, taste, and use of sage in the Verstegen herb and spice library.