Sesame Seed - Glass Shaker

Only when you briefly toast sesame seeds do they release a delicious nutty aroma and flavor. Sesame is most commonly used in the Netherlands on bread and biscuits. It's also common in Asian cuisine, but it's also delicious on fish and chicken.

From aroma and flavor to uses – want to know everything about sesame seeds ? Our picolier will tell you all about it in our herb and spice library!