Super Stim - XL box

Verstegen Super Stim is a powdered additive with a pH value of 7.0 that improves the color, taste, and binding of compounded sausage types. The additive increases the pH in the meat product, which enhances its water-binding capacity and results in a firmer sausage.

Applications of Verstegen Super Stim

Meat processors use Verstegen's Super Stim for applications such as:

• Cooked sausage: for better binding and sliceability
• Liver sausage: for a more stable texture and color
• Compounded sausage types: as a general binder in the production process
• Large-scale sausage production: for consistent quality per batch

Verstegen Super Stim is dosed at 2 to 5 g per kg of meat product mass.