The Butcher's Selection - Mix for Hachee

Verstegen The Butcher's Selection Hachee Mix is a spice blend, formulated in the Netherlands, for traditional beef hachee with a rich, spicy flavour. The mix consists of 37% spices such as coriander, pepper, ginger, paprika, mace, cloves, allspice, cardamom, and chillies, supplemented with salt and marjoram.

Applications of Verstegen Hachee Mix

Home cooks and fresh produce specialists use Verstegen Hachee Mix for, among other things:

• Beef hachee: mixed with 500 g beef stewing steak before browning
• Onion stews: hachee with extra sliced onions for a sweet undertone
• Slow-cooked beef: as seasoning for slowly braised beef
• Hutspot and stamppot: as a flavour enhancer in the accompanying stewed meat

Marinate 500 g beef stewing steak with Verstegen Hachee Mix, brown it, and stew the meat with some water and 2 sliced onions for approximately 2.5 hours until tender, creating a rich beef hachee.