Tjap Tjoi sauce - Classic - Bucket

Verstegen Tjap Tjoi Sauce is an Asian vegetable sauce with 56% vegetables such as bell pepper, mushroom, carrot, bean sprouts, and bamboo, seasoned with soy sauce made from soybeans and wheat. The high vegetable content gives the sauce a full, creamy bite.

Applications of Verstegen Tjap Tjoi Sauce

Home cooks and chefs use Verstegen Tjap Tjoi Sauce for:

• Tjap tjoi: as a base for the eponymous vegetable dish
• Stir-fries: over wok vegetables with chicken, beef, or tofu
• Bami and nasi: as a vegetable sauce alongside the main course
• Meat dishes: mixed with fried pork or beef

Use approximately 1,250 grams of Verstegen Tjap Tjoi Sauce per kilo of meat or vegetables for a well-bound stir-fry dish.