Smoked sea salt - Mill

Verstegen Smoked Sea Salt is a sea salt that acquires a smoky aroma and a deeper, more complex flavour through exposure to wood chip smoke during the production process. The salt consists of 100% smoked sea salt, which ensures the pure smoky flavour comes through well.

Applications of Verstegen Smoked Sea Salt

Home cooks and chefs use Verstegen Smoked Sea Salt for, among other things:

• Vegetable dishes: as a finish over roasted or steamed vegetables for a smoky touch
• Fish dishes: sprinkled over grilled or baked fish for extra depth
• Meat dishes: as seasoning on steaks, grilled meat and stews
• Soups, sauces and even desserts: as a subtle smoky flavour enhancer

Verstegen Smoked Sea Salt is ground over the dish from the grinder just before serving. Watch the instructional video for the operation of the Verstegen grinder cap with semilock.