Smoked sea salt - Mill

Smoked sea salt is a variety of sea salt that has acquired a smoky aroma and flavor through exposure to wood chip smoke during the production process. This process gives the salt a deeper and more complex flavor, making it a popular choice for seasoning and flavoring various dishes.

Smoked sea salt can be used as a flavorful addition to meat, fish, vegetables, soups, sauces, and even desserts, adding a subtle smoky flavor and aroma that enhances dishes.

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