Asian pulled pork wrap
Cook the pork sous vide until pulled, mix with ketjap sauce and serve on wraps marinated with World Grill Indonesian Pure for a tasty experience.
Rub the pork neck with the ketjap mixture, cook sous vide, make pulled pork, and mix with ketjap sauce; serve this on wraps marinated in World Grill Indonesian Pure for a delicious taste experience.
Preparation
Rub the pork neck with the Ketjap mixture.
Cook the pork sous vide at 85 degrees for 5 hours.
Place the pork neck in the blender and blend it into pulled pork.
Add the Ketjap sauce to the pulled pork and mix well.
Divide the pulled pork over the wraps.
Marinate the wraps with the World Grill Indonesian pure.
