Categories: Vegetarian

Crispy comfort food balls with yellow rice

Simple

Preparation time: 25 minutes | Cooking time: 10 minutes

20-40 min

These delicious air fryer comfort balls with yellow rice not only look colorful, they're also a tasty surprise!

KNEED-KLAAR-GEMAKBALLEN-Indisch-gekruid-Krokante-gemakballen-met-gele-rijst-800x600-1

These delicious air fryer convenience balls with yellow rice not only look colorful, they're also a tasty surprise! The curry spices perfectly complement the flavors of the Indonesian-style convenience balls. Delicious with a tangy cucumber salad and some satay sauce.

Preparation

Preheat the air fryer to 180°C (350°F). Trim and halve the green beans. Peel and finely chop the onion, and slice the mini cucumbers. Roughly chop the cilantro.

Bring a pot of water to a boil and cook the green beans for 3 minutes until al dente. Remove the green beans from the pot and cook the yellow rice in the water from the green beans according to the package directions. Drain and mix the curry powder into the yellow rice.

In the meantime, prepare the Knead & Ready Convenience Balls - Indonesian Spices according to the instructions on the packaging.

Place the convenience balls in the basket of the air fryer and bake for 10 minutes until crispy.

Meanwhile, marinate the mini cucumber with the sesame oil, sesame seeds, chili flakes and coriander.

Heat the sunflower oil in a pan over medium heat and sauté the onion until translucent. Add the green beans and cook for 4 minutes. Season with black pepper and sea salt.

Prepare the satay sauce (ready-made) according to the instructions on the packaging.

Divide the yellow rice and green beans among plates. Top with the crispy comfort food balls and serve with the cucumber salad and satay sauce (ready-made).