Spicy holiday cocktail
Want to impress your family and friends this holiday season? Then get started with this delicious cocktail packed with herbs.
Want to impress your family and friends this holiday season? Then get started with this delicious cocktail packed with spices. Taste the flavors of cardamom, allspice, and cinnamon. The sugary rim creates a perfect balance of flavors.
Preparation
Crush the cardamom and allspice, break 2/6 of the cinnamon sticks in half, so that the flavors are released well.
Heat the pomegranate juice with the crushed cinnamon sticks, allspice pods, and cardamom pods in a saucepan. Bring to just below a boil and let steep for 5 minutes.
Remove the pan from the heat and let it cool in the refrigerator for 10 minutes.
Briefly dip the rims of the cocktail glasses into the pomegranate juice and then into half of the straw, creating a sugary rim around the rim of the glass.
Strain the pomegranate juice and divide it over the cocktail glasses together with the ice cubes, remaining cane sugar, Licor 43 and ginger beer.
To garnish, stick the remaining cinnamon sticks into the glasses and garnish with the pomegranate seeds.
Variatietip
Liever een alcoholvrije variant van deze cocktail? Vervang dan de Licor 43 door sinaasappelsap.
Ingredients
- 5 stuks Kardemom peulen
- 8 stuks Piment korrels
- 6 stuks Kaneelstokjes
- 400 ml granaatappelsap
- 40 gr rietsuiker
- 20 ijsblokken
- 240 ml Licor 43
- 330 ml ginger beer
- 50 gr granaatappelpitten
Supplies
- Cocktail glasses
- Sieve
Products used in this recipe
€5,19
€3,99
€2,99