Cinnamon - Peg card

Verstegen Cinnamon is Ceylon cinnamon: the inner bark of the cinnamon tree, with a fine, sweet-spicy taste that is milder than cassia cinnamon. The bark naturally takes on its characteristic, rolled shape during drying.

Uses of Verstegen Cinnamon

Home cooks and chefs use Verstegen Cinnamon for, among other things:

• Baked goods: gives cake, cookies, and apple pie a warm, spicy flavor
• Dairy: enriches ice cream and pudding
• Hot drinks: classic flavoring in hot chocolate
• Asian dishes: widely used in Asian cuisine

Verstegen Cinnamon originates from Sri Lanka and Asia. Would you like to know more about its aroma, taste, and use? Check out the explanation of Ceylon cinnamon in the Verstegen herb and spice library.