Cinnamon - Peg card

Cinnamon is the inner layer of the brown bark of the cinnamon tree. The bark naturally develops its round shape through drying. It is commonly used in sweet dishes such as cakes, cookies, ice cream, pudding, and hot chocolate. Cinnamon is also widely used in Asian and Oriental cuisines.

From aroma and flavor to uses – want to know everything about cinnamon ? Our picolier will tell you all about it in our herb and spice library!