Creamy tagliatelle with summer vegetables
Simple, quick pasta tagliatelle with summer vegetables. The creamy sauce enhances the flavors of the Bolognese pasta.
Busy evening ahead? Then make this simple yet delicious tagliatelle with summer vegetables. The creamy sauce enhances the flavors of the pasta Bolognese herbs.
Preparation
Halve the tomato mixture. Bring a pan of water to a boil, cook the peas for 4 minutes until tender, then drain.
Meanwhile, bring a second pan of water to a boil, cook the tagliatelle according to the package directions, and drain. Finely grate the Parmesan cheese.
Heat the olive oil in a pan and fry the peas for 3 minutes. Add the tomatoes, World Spice Meal - Pasta Bolognese, and cream. Cook for 3 minutes, then add the tagliatelle.
Add half of the Parmesan and stir to thicken the sauce.
Divide the pasta among the plates and garnish with the remaining Parmesan.
Variatietip
Voor de vis variant van dit gerecht worden er gamba’s toegevoegd. Bak deze samen met de doperwten. - Wist je dat Parmezaanse kaas veel zout bevat? Vervang deze eens door mozzarella, (zachte) geitenkaas, hüttenkäse, ricotta, of zuivelspread.
Ingredients
- 250 g tomaten mix
- 200 g doperwten
- 400 g volkoren tagliatelle
- 70 g Parmezaan
- 1 el olijfolie
- 1 el World Spice Meal - Pasta Bolognese
- 180 ml kookroom light
Supplies
- Grater
