Coriander ground - Glass shaker

A key characteristic of coriander is that all parts of the plant are edible. However, the (dried) leaves or the (ground) seeds are usually eaten. Note that the flavors of both are not identical. Ground coriander is also known as coriander seeds. The seeds are also an ingredient in Indian curries.

From aroma and flavor to uses – want to know everything about coriander ? Our picolier will tell you all about it in our herb and spice library!