Ground cloves - Glass shaker

Verstegen Ground Cloves is a strong, aromatic spice with a spicy, warm taste, made from the dried flower bud of the clove tree from Indonesia and India. Because the cloves are already ground, they immediately release their full aroma into the dish.

Applications of Verstegen Cloves

Home cooks and chefs use Verstegen Cloves for, among other things:

• Meat dishes: season stews and curries for a warm, spicy depth
• Snacks and pastries: incorporate into cookies, cakes, and other sweet treats
• Hot drinks: flavor mulled wine or chai tea
• Pickling: use when pickling vegetables and fruits for extra spice

See the background information on cloves in the Verstegen herb and spice library for more inspiration.