Kumar's - Boemboe paste for Rendang - Cup

Verstegen Kumar's Boemboe Paste for Rendang is an Indonesian bumbu based on coconut cream and tamarind paste, seasoned with lemongrass, galangal, cinnamon and cloves for an authentic rendang flavour.

Applications of Kumar's Boemboe Paste for Rendang

Home cooks and chefs use Kumar's Boemboe Paste for Rendang for, among other things:

• Meat dishes: as a base for a slow-cooked rendang with short ribs
• Slow-cooked dishes: for a rich, spicy Indonesian flavour
• Marinades: as a flavour enhancer before stewing beef

Kumar's processes all ingredients according to authentic recipes: first pounded, then fried or roasted and pureed into a paste, exactly as has been done for generations in Asia. Read more about the Kumar's brand here.