A boemboe paste (or Indonesian: bumbu) is a mixture of fresh ingredients pounded into a paste. You can use Kumar's boemboe paste to create authentic slow-simmered dishes. Kumar's Indonesian-style boemboe paste for Rendang is ideal for preparing meat and provides a fresh and authentic Indonesian flavor.
At Kumar's, all ingredients are first pounded according to authentic recipes, then fried or roasted, pureed, and finally processed into a paste, bumbu, sauce, dressing, marinade, sambal, or chutney. Just as they have been doing in Asia for generations. Read more about the brand here . Kumar's .
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* 500 g Riblappen in blokjes
* 165 g Kumar's - Boemboe pasta voor Rendang
* 500 ml water
Bak het vlees in een scheutje olie op hoog vuur tot het vlees dicht schroeit. Voegde Kumar's - Boemboe pasta voor Rendang en water toe\, roer goed door en bak kort mee. Stoof de Rendang op laag vuur gaar (min. 2 uur).
coconut cream, vegetables (onion, garlic), spices (ginger, lemongrass, galangal, coriander, cumin, cardamom, pepper, cinnamon, cloves, chilies, mace, nutmeg), turmeric puree, grated coconut, sunflower oil, palm sugar, tamarind puree (tamarind, water, preservative: potassium sorbate), candlenuts, salt, herbs, potato starch, preservative: potassium sorbate.
| Voedingswaarde |
per 100gr |
|
Energie
|
1050 kJ (253 kcal)
|
|
Vetten
|
19,1 g
|
|
waarvan verzadigde vetzuren
|
12,4 g
|
|
Koolhydraten
|
14,3 g
|
|
waarvan suikers
|
5,7 g
|
|
Eiwitten
|
3,4 g
|
|
Zout
|
2,1 g
|
EAN: 8712200093851 |
Artikelnummer: 1088626
