A boemboe paste (or Indonesian: bumbu) is a mixture of fresh ingredients pounded into a paste. You can use Kumar's boemboe paste to create authentic slow-simmered dishes. Kumar's Indonesian-style boemboe paste for Rendang is ideal for preparing meat and provides a fresh and authentic Indonesian flavor.
At Kumar's, all ingredients are first pounded according to authentic recipes, then fried or roasted, pureed, and finally processed into a paste, bumbu, sauce, dressing, marinade, sambal, or chutney. Just as they have been doing in Asia for generations. Read more about the brand here . Kumar's .
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* 500 g beef short ribs in cubes
* 165 g Kumar's - Rendang spice paste
* 500 ml water
Brown the meat in a splash of oil over high heat until seared. Added Kumar's - Rendang spice paste and water, stir well and cook briefly. Simmer the Rendang over low heat until tender (min. 2 hours).
coconut cream, vegetables (onion, garlic), spices (ginger, lemongrass, galangal, coriander, cumin, cardamom, pepper, cinnamon, cloves, chilies, mace, nutmeg), turmeric puree, grated coconut, sunflower oil, palm sugar, tamarind puree (tamarind, water, preservative: potassium sorbate), candlenuts, salt, herbs, potato starch, preservative: potassium sorbate.
| Nutrition value |
per 100g |
|
Energie
|
1050 kJ (253 kcal)
|
|
Vetten
|
19,1 g
|
|
waarvan verzadigde vetzuren
|
12,4 g
|
|
Koolhydraten
|
14,3 g
|
|
waarvan suikers
|
5,7 g
|
|
Eiwitten
|
3,4 g
|
|
Zout
|
2,1 g
|
EAN: 8712200093851 |
Artikelnummer: 1088626