Specialist in Asian mortar cuisine
Spices such as lemongrass, chili, red peppers, tamarind, galangal, coriander, turmeric, and salam leaf are blended together in a mortar to create pure, rich flavors.
At Kumar's, we cook with fresh ingredients and without artificial flavors, colors, or fragrances. Because only then will you experience mortar cuisine as it should be.
The origin of Kumar's
In 2010, Suresh Kumar and Verstegen Spices & Sauces began collaborating. "This partnership made it possible to put my vision of authentic Vijzel cuisine into practice. The Verstegen Company has specialized in importing spices since 1886 and can guarantee the high quality and freshness of the ingredients I need for my products."
Kumar's ready to serve
With Kumar's ready to serve sauces we respond to one of
the most important developments: the growing need for
high-quality convenience. With this line you can quickly, efficiently and
consistently offer complete meals, without concessions
to do with taste, authenticity or appearance.
- Shorten the Mise en Place
- Constant, artisanal taste
- Widely applicable (pan, sous-vide, bain-marie)
- Cook-proof and buffet-proof
- Suitable for portion service and counter
- Long shelf life outside the refrigerator (min. 1 year)
Curries and boemboes
A Kumar's Curry paste (or Indonesian bumbu) is a blend of fresh ingredients, pounded into a paste using traditional mortar and pestle techniques. Kumar's Curry paste and bumbu are all ready-made and can be used hot or cold. This significantly reduces the mise en place, saving you a significant amount of time.
The products are versatile, complementing the entire menu. Think of refining European dishes with an authentic Asian twist, or, of course, preparing traditional (Asian) stews. You can use them in all sorts of ways, from soups to salads, from fish and meat dishes to vegetarian dishes.
