Laurel - Peg card

Verstegen Bay Leaf is a herbaceous, aromatic leaf with a slightly bitter taste, traditionally used in Mediterranean cuisine. The whole bay leaf gradually releases its flavor during cooking.

Uses of Verstegen Bay Leaf

Home cooks and chefs use Verstegen Bay Leaf for, among other things:

• Soups and broths: simmer for a herbaceous depth
• Stews: add at the beginning of cooking for a rich flavor
• Meat dishes: season various types of meat with an aromatic undertone

Remove the whole bay leaf from the dish after cooking, before serving.