Laurel - Storage jar

Verstegen Bay Leaf is a herb made from 100% bay leaf that adds a spicy, slightly bitter taste to slow-cooked dishes. The leaf originates from the Mediterranean region and is primarily used in dishes that simmer slowly.

Applications of Verstegen Bay Leaf

Home cooks and chefs use Verstegen Bay Leaf for, among other things:

• Broths and soups: the leaf simmers slowly and adds depth to the flavour
• Stews: bay leaf tolerates long cooking times and enhances the spiciness
• Meat dishes: a leaf in the pan provides a rounder finish

Want to know more about the origin, scent, and use of this herb? Check out the explanation of bay leaf in the Verstegen herb and spice library.