Convenience balls in Indonesian sauce
Fancy a vegetarian snack? Bake these easy meatballs in Indonesian sauce. We prepare these spicy easy meatballs in a homemade Indonesian sauce, which makes the veggie meatballs even more delicious. It creates the perfect balance of sweet and spicy.
These spicy veggie balls are cooked in Indonesian sauce, which further enhances their flavor. It creates the perfect balance of sweet and spicy. Serve with rice and embark on a delicious journey through Indonesian cuisine.
Preparation
Remove the seeds from the red pepper and slice thinly. Cut the bok choy into 2 cm strips. Peel and finely chop the onion.
Bring a pot of water to a boil and cook the rice according to the package directions. Drain.
Prepare the Knead & Ready-Made Meatballs - Indonesian Spices according to the package directions. Heat sunflower oil in a pan and brown the meatballs on all sides. Add the red chili pepper, ground cumin, ground turmeric, mild paprika, ground ginger, and onion and cook for 4 minutes.
Add the bok choy and deglaze with the coconut milk. Bring to a boil and season with black pepper and sea salt.
Meanwhile, cut the cucumber into slices and marinate in the white wine vinegar.
Divide the rice among the plates, spoon the Indonesian curry balls over the rice, garnish with the cucumber and serve.
Variatietip
Vervang de rijst door noedels en gaar deze in de curry.
Ingredients
- 1 rode peper
- 1 paksoi
- 2 uien
- 300 g rijst
- 2 zakjes Kneed & Klaar Gemaktballen - Indisch gekruid
- 2 el zonnebloemolie
- 1 tl Komijnzaad (gemalen)
- 1 tl Kurkuma (gemalen)
- 1 tl Paprikapoeder (mild)
- 1 tl Gember (gemalen)
- 400 ml kokosmelk
- Zwarte peper
- Zeezout
- ½ komkommer
- 50 ml witte wijnazijn
Supplies
- Spatula
