Ground ginger - Glass shaker

Ginger is the root of the ginger plant. In Europe, ginger is generally used more in sweet products, while Eastern cuisine uses it more often in savory dishes. Ground ginger is often found in soups, with meat, in meatballs and sausages, in various curries, and also in cookies.

From aroma and flavor to uses – want to know everything about ginger ? Our spice expert will tell you all about it in our herb and spice library!