Dutch pea soup with smoked sausage
Enjoy Dutch pea soup with smoked sausage. Heartwarming and hearty with bay leaf and mace. The ultimate comfort food recipe for cold days.
There's nothing quite like a hearty bowl of hearty pea soup. With our seasonings like bay leaf and mace, it's a soup we'll be making again and again! Serve with slices of smoked sausage and enjoy this ultimate comfort food recipe.
Preparation
Peel the carrot and celeriac and cut them into 3cm pieces. Peel and coarsely chop the onion.
Rinse the split peas under lukewarm water and place them in a saucepan just below the surface. Bring to a boil and skim off any foam with a slotted spoon. After 30 minutes, add the vegetable bouillon cubes, celeriac, carrot, onion, bay leaf, and mace. Simmer for 1.5 hours until tender. Remove the bay leaf and mace and coarsely purée the pea soup.
In the meantime, prepare the smoked sausage according to the instructions on the packaging and cut into slices.
Divide the pea soup among the bowls and garnish with the smoked sausage.
Variatietip
Vervang de rookworst door vegetarische rookworst wanneer de erwtensoep vegetarisch moet zijn.
Ingredients
- 180 g wortel
- 250 g knolselderij
- 1 ui
- 500 g spliterwten
- 2 st groentebouillon tabletten
- 3 Verstegen Laurier
- 2 st Verstegen Foelie
- 285 g rookworst
Supplies
- Skimmer
- Hand blender
