Noodle soup with chicken meatballs
A delicious noodle soup with a rich broth and chicken meatballs.
Craving an Asian-inspired dish full of spices and flavors? Then this noodle soup is perfect for you! The deliciously rich broth and chicken meatballs complete this dish, ensuring that every bite is packed with flavor. Easy to make and also ideal for those who don't like too much spice!
Preparation
Peel and coarsely chop 1 onion and the garlic. Slice the ginger. Add the onion, garlic, ginger, soy sauce, 2 tablespoons fish sauce, salt, cloves, lime juice, and white pepper to a saucepan with the water and simmer gently over low heat for at least 30 minutes. Then strain the broth, leaving only the liquid. Pour the broth back into the saucepan.
Peel and finely chop the other onion. Mix the ground chicken with the onion, breadcrumbs, remaining fish sauce, and pepper. Form the ground meatballs into soup balls and add them to the broth.
Slice the chili pepper into rings, slice the shiitakes and radish, and add them to the broth. Finely chop the cilantro and thinly slice the spring onion.
Meanwhile, toast the sesame seeds in a dry pan until golden brown and set aside.
Add the noodles to the broth and cook for 4 minutes, or until tender. Pour the broth into bowls and garnish with cilantro, spring onion, and sesame seeds.
Do you know the difference between pepper and chilli? They might seem the same, but behind the same herbs and spices lies a world of difference. Origin, cultivation process, attention, processing—these are all factors that determine whether pepper is truly pepper.
Ingredients
- 2 uien
- 2 tenen knoflook
- 4 cm gember
- 3 el sojasaus
- 4 el vissaus
- 2 tl zout
- 2 Kruidnagels
- Sap van 1 limoen
- 8 korrels Witte peper
- 1,5L water
- 400 g kipgehakt
- 50 g paneermeel
- 1 tl peper
- 1 rode chilipeper
- 200 g shiitake
- 200 g radijs
- 15 g koriander
- 2 bosui
- 3 el Sesamzaad
- 300 g brede mie noedels
