Tex-Mex fajitas with tempeh
Choose a tasty Tex-Mex dish tonight and make these delicious tempeh fajitas!
Enjoy a flavorful Tex-Mex dish tonight with these delicious tempeh fajitas! Combined with crisp red cabbage, crunchy bell peppers, and creamy avocado, it creates a colorful, flavorful meal. Serve with a slightly spicy salsa and a touch of lime for the perfect balance of fresh, savory, and spicy.
Bereidingswijze
Preheat the oven to 180°C (350°F). Halve the bell peppers, remove the seeds, and cut into strips. Halve the avocado, remove the pit, and cut into strips.
Cut the tempeh into slices and marinate with half of the Chunky Tex-Mex Salsa sauce.
Meanwhile, coarsely chop the cilantro. Grate the zest of half the lime (don't zest the white part, as it's bitter) and squeeze out the juice. Slice the remaining lime into wedges. Drain the black beans.
Heat the olive oil in a pan and fry the tempeh. Add the bell pepper and black beans and cook for 5 minutes, or until tender.
Prepare the wraps in the oven according to the package directions. Meanwhile, mix the red cabbage with the lime juice and zest.
Divide the tempeh mixture and vegetables among the wraps and top with the red cabbage and avocado. Garnish with cilantro and serve with the remaining Chunky Tex-Mex Salsa and lime wedges.
Variatietip
Vervang de tempeh door kipreepjes wanneer het gerecht niet vegetarisch hoeft te zijn.
Ingrediënten
- 1 rode paprika
- 1 gele paprika
- 1 avocado
- 395 g tempeh
- 3 el Verstegen Guilt Free - Chunky Tex-Mex Salsasaus
- 3 takken koriander
- 2 limoenen
- 200 g zwarte bonen
- 2 el olijfolie
- 8 kleine wraps
- 200 g gesneden rode kool
