Categories: Snacks

Farmers' gingerbread

Simple

Preparation time: 30 minutes | Oven time: 60 minutes

12 people

>60 min

Treat yourself (or your guests) to a slice of this homemade gingerbread — a fragrant treat packed with spices, love, and nostalgia.

With warm notes of cinnamon, ginger, cardamom, mace, cloves, coriander, and nutmeg, you'll experience a moment of indulgence in every bite. The butter provides a rich, creamy texture, while a touch of apple butter adds subtle caramel notes and extra depth.

Whether it's on the table with coffee, as a snack, or as a little moment for yourself: this gingerbread is perfect for those moments when you want to relax and enjoy.

Preparation

Preheat the oven to 175 degrees.

Grease the cake tin or line it with a sheet of baking paper.

Cream the butter, sugar and pinch of salt together for about 5 minutes using a food processor or hand mixer.

Add the eggs one by one.

Mix in the self-raising flour and apple syrup until smooth. Also add the ground cinnamon, ground ginger, ground cardamom, ground mace, ground cloves, ground coriander seed, and nutmeg and mix this into the batter.

Divide the batter over the baking tin and bake the gingerbread for about 55-65 minutes until golden brown (both above and below heat).

Then let the gingerbread cool and cut it into slices.

Tip

Je kunt eenvoudig controleren of de cake gaar is door er met een satéprikker in te steken. Komt deze er schoon uit? Dan is je cake gaar. Is de prikker niet schoon? Dan verleng je de baktijd met 5-10 minuten en probeer je het daarna weer opnieuw.