Ground cinnamon - Glass shaker

Verstegen Ground Cinnamon is made from the inner bark of the cinnamon tree and has a warm, sweet-spicy flavour. The bark naturally takes on its characteristic rolled shape during drying before it is finely ground.

Applications of Verstegen Ground Cinnamon

Home cooks and chefs use Verstegen Ground Cinnamon for, among other things:

• Baking: gives cakes, cookies, and apple pie a warm, spicy flavour
• Dairy: enriches ice cream, puddings, and rice pudding
• Hot drinks: a classic flavour enhancer in hot chocolate
• Asian dishes: widely used in Asian and Oriental cuisine

Verstegen Ground Cinnamon originally comes from Sri Lanka and Asia. Want to know more about its aroma, taste, and use? Check out the explanation of cinnamon in the Verstegen herb and spice library.