Tex-mex rice salad with avocado
Text-Mex rice salad with avocado, fresh vegetables and black beans.
This dish is a must-have for any weekday meal. This Mexican rice salad with fresh vegetables and black beans creates a colorful meal. The World Spice Meal - Burrito adds a delicious flavor of smoked paprika and oregano to the salad. Moreover, the blend contains 100% natural ingredients and no added salt.
Preparation
Cook the rice according to the package directions. Drain the rice and mix with the World Spice Meal - Burrito. Let it cool.
Rinse the corn and black beans and let them drain.
Cut the peppers and avocado into cubes, the red onion into thin rings and roughly chop the coriander.
Mix the rice with the red onion, bell pepper, avocado, corn, beans, and avocado. Squeeze in the lime juice and garnish with cilantro.
Ingredients
- • 200 g zilvervliesrijst
- • 2 el World Spice Meal - Burrito
- • 1 blik mais (á 300 gram)
- • 1 blik zwarte bonen (á 300 gram)
- • 1 rode paprika
- • 1 groene paprika
- • 1 avocado
- • 1 rode ui
- • 0,5 bosje koriander
- • 1 limoen
