Mexican vegetable burrito with guacamole
Planning a Mexican night? These vegetable burritos make a delicious Mexican meal in no time. Easy to make, packed with flavor, and extra delicious with homemade guacamole.
Craving a night of comfort food? Then you have to try these burritos! Easy to make, packed with flavor, and extra delicious thanks to the homemade guacamole. And you'll still get your veggies! For a vegetarian version of this dish, you can substitute the half-and-half ground beef with halloumi. Just as delicious!
Preparation
Peel and finely chop the shallot. Peel the lime zest (don't grate the white part, as it's bitter) and juice the lime. Halve the avocados, remove the pith, and scoop the flesh out with a spoon. Cut the avocados into cubes.
Mash the avocados coarsely with a fork. Add the shallot, lime zest, and juice and mix well. Season the guacamole with black pepper and sea salt.
Heat the olive oil in a pan and cook the ground beef for 3 minutes. Add ¾ of the Burrito Spice Mix, the tomato paste, and the Mexican stir-fry vegetables and cook for another 5 minutes.
Divide the vegetable mixture over one half of the bell pepper chili tortillas, top with the guacamole, and fold the tortillas closed by first folding the sides inward and then rolling them up.
Cut the tortillas in half and divide the remaining Burrito Spice Mix over the tortillas.
Variatietip
Voor een vegetarische variant van dit gerecht kan je het half om half gehakt vervangen door halloumi. Snijd de halloumi in blokjes en bak samen met de Kruidenmix voor Burrito en Mexicaanse roerbakgroente.
Ingredients
- 1 sjalot
- 1 limoen
- 3 avocado’s
- Zwarte Peper
- Zeezout
- 2 el olijfolie
- 500 g half om half gehakt
- 2 el Kruidenmix voor Burrito
- 2 el tomatenpuree
- 400 g Mexicaanse roerbakgroente
- 8 paprika chili tortilla’s
