Vega burrito with black beans and rice
Richly filled burritos with black beans and without meat.
These richly filled burritos feature delicious Mexican flavors, such as smoked paprika and cumin. And what could be more Mexican than a burrito? These vegetarian burritos are deliciously seasoned with the World Spice Meal - Burrito.
Preparation
Preheat the oven to 180˚C.
Cook the rice according to the instructions on the package.
Meanwhile, finely chop the onion and dice the red bell pepper. Remove the seeds from the red pepper and then thinly slice it into rings. Drain the corn and black beans in a colander.
Heat a large skillet over medium heat with some olive oil and sauté the onion until translucent. Add the red bell pepper. Cook briefly, then add the red pepper, beans, corn, lime juice, butter, and the World Spice Meal - Burrito. Stir-fry for a few minutes. Season with sea salt and black pepper to taste and set aside.
Place a tortilla on a plate and sprinkle it with a little grated cheese. Fill the tortilla with 2 tablespoons of cooked rice and 3 tablespoons of the bean mixture. Spread a few dollops of sour cream on top.
Then roll the tortilla tightly and place it in the baking dish. Repeat with the remaining burritos. Sprinkle the remaining cheese over the burritos and bake in the preheated oven for about 15 minutes.
Serve the vegetarian burritos with extra sour cream, grated cheese, fresh cilantro, and tomato salsa.
Ingredients
- 100 g rijst
- 1 ui
- 1 rode peper
- 1 rode paprika
- 1 blik zwarte bonen (á 400 g)
- 1 blikje mais (á 150 g)
- 1 el olijfolie
- sap van ½ limoen
- 1 el boter
- 4 tl World Spice Meal - Burrito
- Zeezout, naar smaak
- Zwarte peper, naar smaak
- 8 grote tortilla's
- 100 g geraspte kaas, en extra voor garnering
- 125 g zure room, en extra voor garnering
- 10 g verse koriander, ter garnering
- tomatensalsa, ter garnering
Supplies
- Oven dish
